Light Roast Arabica Coffee Beans

Light roast highland arabica coffee beans coffee beans are the (relatively) new kid on the block. Light roasts strike an artisanal arabica coffee beans blend of roasting, multi-origin blends, and mixing.

The process of roasting creates new sugars while removing some of the natural sugars found in the coffee bean. This is why a light roast can be sweeter than its dark roast counterpart.

Light Roast

A light roast is coffee that has been lightly-roasted to preserve the natural flavors of the beans. As the name suggests, these types of coffees are usually lighter in body than dark roasts and can be consumed with a variety of methods of brewing, including drip, french press, pour over, and espresso. Light roasts have more vibrant and more fruity flavors, and can highlight the distinctive characteristics of a coffee more than darker roasts.

This is particularly relevant when working with single estate or micro-lot coffees. This level of roast can aid in bringing out delicate and nuanced flavors that are often lost during roasting in dark. The good news is, regardless of what you prefer every roast level has amazing and unique coffees!

Light roasts also have a crisp acidity and a smooth flavor. As a result, these coffees provide an energy boost without the heaviness that is associated with dark roasts. These coffees are ideal for those who want to start the day with a bit of energy and a refreshing taste.

In the case of caffeine, there is a bit of truth to the common belief that a light roast contains more caffeine than a dark roast. However this can be confusing because it depends on the method you use to weigh your coffee. If you weigh your coffee then a scoop of light roast will have more caffeine than the scoop of a dark roast (because it's heavier). If you weigh by volume, both will have about the same amount.

The key to a successful light roast is in the roasting process. It is important to choose a roaster you can trust. Light roasts that are poorly executed may have a bitter or burned flavor that can overwhelm other qualities that are desirable in the coffee. This is why we prefer to work with small and family-owned roasters who are committed to quality.

Our Extra Mile Kenyan is a excellent example of a well-crafted light roast. It has a soft mouthfeel and sweet notes of baker's chocolate and stonefruit. It is also obtained from a sustainable, ethical farm that uses Regenerative farming.

Medium Roast

Sometimes referred to as the Goldilocks roast, medium roast is the "just right" coffee between light and dark roast. With the familiar, traditional diner-style notes of dark roast but with a greater balance and subtlety, medium roasts offer an array of intriguing aromas and flavors.

Medium roast ground arabica coffee beans coffee beans are heated for a shorter period of time and at a lower temperature than dark roasts. The beans reach 385°F and then begin to pop (this is known as the first crack). The beans will be a light brown color and will not have any oil on their surface.

Coffee that is roasted at this level preserves many of the original coffee beans' unique taste and aroma notes. This includes floral and fruity aromas and flavors that are indigenous to the region of origin. Lightly roast beans also have a brighter acidity and a more mellow body.

A medium roast may include flavors like caramel, chocolate and hints of spice, depending on the beans used. However, it's important to keep in mind that these flavors are more muted when compared to a light roast due to the fact that the beans have been roast for a longer period of time.

Medium-dark flavored can be heavy and bitter, which can make it difficult for some taste buds. Dark roasted coffee has a deep, oily look and is flavoured with bittersweet chocolate smoke and dark carmel.

If you want a smooth, balanced cup of coffee that is lighter than dark, but not as delicate as light roast medium roast, then our medium-roasted wild harvested arabica coffee beans blend is the best option. Our Happy Place blend is made with single-origin beans from high-altitude farms that are Rainforest Alliance certified and practice completely regenerative agriculture. It is a blend of cocoa, blackberry and guava with a silky finish.

Regardless of the roasting degree, all varieties of coffee contain similar amounts of caffeine. This is due to the caffeine content of beans is determined by their natural levels and also the amount of oxygen the beans absorb as they are roast.

Dark Roast

Dark roast coffee is a type that is roasted longer than light roast beans. This lets the coffee develop a more complex flavor profile. The result is a coffee that is rich and bold in taste and less acidity than a lighter roasted bean. This type of coffee will suit those who like a strong cup to start the day.

Dark roasted coffee is distinguished by its brown color and oily top, that give it a smoky and classic diner-style taste. The roasting process for this type of coffee is what makes it distinctive, and it is essential to select a coffee that has been roasted correctly in order to get the best experience.

It is essential to roast a dark-roasted coffee until the beans start cracking. This is a sign that the coffee beans are well-roasted and are ready to be prepared to be brewed. Dark roasted coffee must have a soft mouthfeel and a balance between bitter and sweet flavors.

The trick to finding the best dark roasted coffee is to focus on the highest quality beans that have been roasted at the right temperature. This will allow for the unique and exotic characteristics of the beans, without being overwhelmed by an over-roasted taste.

In addition to the roasting process it is also important to think about the origin of the beans and where they were cultivated to find the best dark roasted coffee. Some regions are better suited to dark roasted beans because of their sweetness, while others have a deep and complex flavor that could match the intensity.

You should also remember that the darker the roast the more caffeine you'll get in your coffee. This is because the beans that are roasted are exposed to more heat which causes more of the caffeine to be released. The darker the roast, the more intense the bitterness.

Washed Coffee

versatile arabica coffee beans beans that have been washed have gone through a process known as "wet processing." After harvesting, the cherries are de-pulped and then fermented in tanks filled with water to break down the sticky mucilage that covers them. The process is followed by a rinse to remove the remaining pectin, and drying. This method is very well-liked among specialty roasters. It's a great option for those who want an uncluttered crisp, acidic, and crisp flavor profile with medium sweetness and body.

Depending on the length of fermentation and the amount of mucilage is left on the seeds, different flavors are created. These can have earthy, floral, fruity or nutty notes. This is what allows washed coffees to express a lot of the terroir and varietal typicity. This is in contrast to natural processed coffees, which produce distinct flavors from the pulpy fruit that surrounds the beans.

After the mucilage has been removed, the beans can be dried by placing them in large tanks of hot water (as in the wash method) or spreading the beans on raised beds, patios, or terraces and turning them frequently. This is done until seeds have a moisture content of between 10-12 percent.

The final stage is roasting. When the roasting process begins, the temperature within the bean will increase, and crackling sounds can be heard. This is the time when vapors begin to penetrate the outer shell of the bean. This is known as the first crack.

Once this has happened after which the beans are ready to be enjoyed. Light roasts taste fresh and fruity because they haven't been roasted for long enough to produce the oils. Medium roasts will be more bready and have a deeper and richer taste because they've been roasted longer. Roasts that are darker can be very chocolaty or even smoky, depending on how dark they've been roast.

All of this creates an array of tastes and smells, so it is up to you to find the perfect coffee to suit your tastes! We suggest trying a range of our single-origin light, medium and dark roasts to discover what the unique flavors of each can provide you.